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Perishable Cargo Logistics Management Training

Empower your teams with expert-led on-site/in-house or virtual/online Perishable Cargo Logistics Management Training through nuancedu, a premier…

Empower your teams with expert-led on-site/in-house or virtual/online Perishable Cargo Logistics Management Training through nuancedu, a premier Perishable Cargo Logistics Management training company for organizations globally. Our customized training program equips your employees with the skills, knowledge, and cutting-edge tools needed for success. Designed to meet your specific training needs, this Perishable Cargo Logistics Management group training program ensures your team is primed to drive your business goals. Transform your workforce into a beacon of productivity and efficiency.

Perishable Cargo Logistics Management refers to the specialized processes and technologies used to transport and store goods that have a limited shelf life, such as food, pharmaceuticals, and flowers, ensuring they remain fresh and safe from origin to destination. Organizations require Perishable Cargo Logistics Management to maintain the quality and safety of perishable goods during transit. Effective Perishable Cargo Logistics Management training course necessitates comprehensive training for staff on handling, monitoring, and managing perishable goods to ensure adherence to best practices and regulatory requirements.

nuancedu instructor-led Perishable Cargo Logistics Management training course is available in virtual/onsite formats and is delivered by industry experts with years of experience. The course includes a customizable curriculum tailored to organizational needs, emphasizing practical knowledge and real-world application. The training includes expert instruction, hands-on practice, and an in-depth understanding of perishable logistics management.

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What Will You Learn?

  • Develop efficient plans for temperature-controlled logistics, minimizing spoilage and waste
  • Apply advanced logistics strategies to manage the transportation of perishable goods efficiently
  • Optimize routing and scheduling for perishable cargo to enhance timely delivery and reduce costs
  • Analyze transportation challenges and develop effective solutions to ensure the integrity of perishable items
  • Evaluate and select appropriate packaging materials to ensure the optimal condition of perishable shipments

Course Curriculum

Proper Use of IATA’s PCR
1.Applicability *Scope and definitions *Industry applications *Legal and regulatory frameworks 2.Government and carrier regulations *International regulations and agreements *Specific airline requirements *Compliance strategies 3.Perishable facts and types *Characteristics of perishable goods *Commonly transported perishables *Seasonal variations and challenges 4.Classification *Categories of perishables *Specific handling requirements *Impact on transportation logistics 5.Packaging (dry ice) *Types of packaging materials *Safety handling of dry ice 6.Operations *Standard operating procedures *Role of logistics in operations *Coordination among stakeholders 7.Damage, claims, and tracking *Identifying and documenting damage *Process for filing claims *Tracking systems and technologies 8.CITES *Introduction to CITES regulations *Handling and documentation requirements *Impact on transportation of endangered species 9.Transport of cut flowers *Special considerations for cut flowers *Packaging and temperature control

HACCP Methodology
1.HACCP basics *Introduction to HACCP *Principles of HACCP *Benefits of implementing HACCP 2.Need for hazard analysis system *Identifying potential hazards *Risk assessment and management *Regulatory requirements 3.Development of HACCP-based procedures *Creating HACCP plans *Key elements of HACCP procedures *Documentation and record-keeping 4.Monitoring HACCP procedures *Continuous monitoring techniques *Corrective actions and adjustments *Verification and validation processes 5.Evaluating *Performance evaluation methods *Internal and external audits *Continuous improvement strategies

HACCP Procedures CEIV Fresh Audit Checklist
1.Introduction to the CEIV fresh audit checklist *Overview of CEIV certification *Importance of the audit checklist *Key components and structure 2.Quality management system *Elements of a quality management system *Implementation strategies *Continuous improvement 3.Personnel *Roles and responsibilities *Training and qualifications *Performance evaluation 4.Training *Training program development *Training methods and materials *Assessing training effectiveness 5.Documentation *Documentation requirements *Record-keeping best practices *Document control procedures 6.Infrastructure and equipment *Facility requirements *Equipment standards and maintenance *Calibration and validation 7.Quarantine and complaints *Quarantine procedures *Handling customer complaints *Root cause analysis and resolution 8.Supplier management *Supplier selection and evaluation *Supplier performance monitoring *Managing supplier relationships 9.Self-inspections and internal audits *Conducting self-inspections *Internal audit processes *Reporting and corrective actions 10.Transportation *Transportation requirements and standards *Carrier selection and evaluation *Monitoring transportation conditions 11.Operations *Operational procedures and workflows *Coordination and communication *Performance monitoring and improvement

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